Production area
Montaione (Firenze)

Soil
Clay, with high mineral fossils content.

Planting density
4500 plants/ha.

Grape varieties
Sangiovese 85%, Ciliegiolo 10%, Canaiolo 5%.

Training system
Guyot and cordon spur.

Yield
1,5 kg/plant.

Harvest
By hand, in 15 kg crates .

Winemaking
Destemming, and fermen tation on the skins for 15 days at 26 - 28 °C in steel vats.

Ageing
30% in barriques for 6 months, 70% in concrete vats, then in bottle.

Alcohol
14% Vol.